Ariso Recipes
4 hours and 15 minutes
Continental
Looks Clean
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Method to cook chickpeas: to begin making the zesty chickpea and corn salad recipe, cook the chickpeas first.
Rinse the dried chickpeas under cold water.
In a pot, combine water, chickpeas, olive oil, and a pinch of salt. bring it to a boil.
Reduce the heat to a simmer and let the chickpeas cook until they are tender, about 1 to 1.5 hours. drain and set aside.
To make the salad: in a large bowl, combine the cooked chickpeas, diced red onion, diced tomato, sweet corn kernels, chopped pickled jalapenos, ground cumin, black pepper, and a pinch of salt.
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