Ariso Recipes
Watermelon, Arugula, and Feta Salad with Zesty Dressing
Last update date: February 24, 2012
Enjoy a refreshing Watermelon, Arugula, and Feta Salad with a zesty dressing that combines the coolness of watermelon with the peppery bite of arugula. Topped with creamy feta cheese, it's a perfect summer delight!
15 minutes.
Continental
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Ingredients
4
How To Cook?
1
Begin by washing the arugula leaves thoroughly to ensure they are clean.
2
In a mixing bowl, combine the watermelon cubes with the arugula leaves and refrigerate the mixture to keep it chilled.
3
For the zesty dressing, take a small mixing bowl and whisk together the extra virgin olive oil, red wine vinegar, honey, salt, black pepper powder, and hot sauce.
4
Chill the dressing in the refrigerator as well.
5
Just before serving, toss the watermelon and arugula salad with the feta cheese and the prepared zesty dressing.
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