Ariso Recipes
Zesty Coconut and Mustard Mango Pickle
Last update date: February 24, 2012
Step into the realm of Zesty Coconut and Mustard Mango Pickle. This dish is an aromatic journey that tantalizes the senses, featuring Fresh Coconut Kernel, Rock Salt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the zesty coconut and mustard mango pickle, start by ensuring that the mangoes are clean and completely dry, with no residual water.
2
Take an airtight glass or ceramic jar and add the tender mangoes along with the required amount of rock salt.
3
Mix the mangoes and salt thoroughly, and then close the jar with an airtight lid. allow this mixture to rest for about 10 days. during this time, the mangoes will naturally shrink. remember to occasionally stir the mixture with a dry spoon.
4
In a pan, dry roast the red chillies until they become crisp. set them aside.
5
Dry roast the mustard seeds for a few seconds until they release their aroma, and then keep them aside.
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