Ariso Recipes
Zesty Kiwi and Feta Salsa
Last update date: February 24, 2012
Try this zesty salsa featuring ripe kiwi, red onion, and fresh parsley, all brought together with a hint of heat from hot sauce and a touch of sweetness from honey. Perfectly paired with creamy feta cheese for a refreshing and flavorful appetizer.
25 minutes.
Mexican
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the zesty kiwi and feta salsa, start by peeling and dicing the kiwis. finely chop the red onion and fresh parsley leaves.
2
In a large mixing bowl, combine the diced kiwis, chopped red onion, parsley leaves, hot sauce, honey, lemon juice, and a pinch of salt.
3
Taste the salsa and adjust the salt and spice levels to suit your preference.
4
Once the flavors are well combined, refrigerate the salsa until you are ready to serve.
5
When it's time to serve, transfer the chilled salsa to a serving bowl.
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