Ariso Recipes
Indulge in a delightful Crunchy Peanut and Grape Salad. This refreshing dish combines the crunch of roasted peanuts, the sweetness of black grapes, and the freshness of green capsicum and tomato. Drizzled with a zesty mayonnaise dressing, it's the perfect balance of flavors and textures. Enjoy the burst of flavors in every bite!
1 hour and 0 minutes
Indian
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Heat butter in a saucepan. once the butter melts, add minced garlic and saute for a minute.
Add roasted peanuts to the pan and stir-fry for about 5 minutes until they turn golden. then, add spring onions and stir for another 2 minutes. set aside the onion-peanut mixture until serving time.
In a large bowl, combine chopped grapes, green capsicum, and tomato.
In a small bowl, whisk together mayonnaise, lemon juice, black pepper, olive oil, chaat masala, and salt to make the salad dressing.
Pour the dressing over the chopped grapes, capsicum, and tomato in the large bowl.
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