Ariso Recipes
55 minutes.
South Indian
Looks Clean
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Peel and dice the raw jackfruit into bite-sized pieces. steam or boil the jackfruit until it becomes tender. drain and set aside.
Heat oil in a pan over medium heat. add mustard seeds and let them crackle.
Toss in the split urad dal and split chickpeas. saut„© until they turn golden and fragrant.
Add curry leaves and a pinch of asafoetida, enhancing the aroma of the dish.
Add diced green bell peppers to the pan, saut„©ing until they slightly soften.
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