Ariso Recipes
Cabbage Bhurji
Last update date: February 24, 2012
Step into the realm of Cabbage Bhurji. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Cabbage, green (Brassica oleracea var. capitata f. alba), Onion, big (Allium cepa). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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Ingredients
2
- Cabbage, green (Brassica oleracea var. capitata f. alba)
1.0 piece
- Onion, big (Allium cepa)
1.0 piece
- Tomato, ripe, local (Lycopersicon esculentum)
2.0 piece
- Chillies, green - all varieties (Capsicum annum)
2.0 piece
- Ginger, fresh (Zinziber officinale)
1.0 teaspoon
- Turmeric powder (Curcuma domestica)
0.5 teaspoon
- Cumin Seeds
0.5 teaspoon
How To Cook?
1
Heat oil in a pan and add cumin seeds and mustard seeds. let them crackle.
2
Add curry leaves and saut„© for a few seconds until they release their aroma.
3
Now, add finely chopped onions and cook until they turn translucent.
4
Stir in grated ginger and green chilies, and saut„© for a minute until the raw smell disappears.
5
Add turmeric powder and mix well to coat the onions and spices.
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