Ariso Recipes
Wholesome Veggie and Lentil Muffins
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Wholesome Veggie and Lentil Muffins. This dish is a sensory celebration of culinary finesse, featuring Green Zucchini, Green Moong Lentils. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.18 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Wash the green moong lentils and brown rice together, and soak them in water for a few hours.
2
Grate the green zucchini and set it aside.
3
After soaking, drain the lentils and rice and grind them with green chilies, fresh ginger, and a pinch of asafoetida. the batter should have a slightly coarse texture.
4
Mix in salt to taste and set the batter aside for fermentation for about 4-6 hours or overnight.
5
Once the batter has fermented, preheat your oven to 375Êû≥f (190Êû≥c).
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