Ariso Recipes
Malabar Lamb Biryani
Last update date: February 24, 2012
A fragrant and flavorful delight, featuring tender lamb cooked with aromatic spices and layered with perfectly cooked basmati rice. An exquisite dish to savor and enjoy.
1 hour and 0 minutes
Malabar
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Ingredients
2
How To Cook?
1
To prepare the malabar lamb biryani, start by soaking basmati rice in water for 10-15 minutes.
2
In a mixer grinder, make a smooth paste of the biryani masala ingredients - green chillies, ginger garlic paste, coriander leaves, mint leaves, cumin seeds, bay leaves, cashew nuts, raisins, black peppercorns, cloves, and organic cinnamon.
3
In a heavy-bottomed pot or kadai, heat ghee and saute sliced onions until they turn golden brown and caramelized. set aside some caramelized onions for later use.
4
In the same pot, saute the tomatoes until they become mushy. then add ginger garlic paste, curd, and the freshly ground biryani masala paste. cook until the raw smell disappears.
5
Add the lamb pieces to the masala and cook with the lid closed until the lamb is tender and cooked through.
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