Ariso Recipes
Garden Vegetable Pot Pie
Last update date: February 24, 2012
Indulge in Garden Vegetable Pot Pie, a hearty medley of wholesome veggies and aromatic herbs, encased in a flaky, golden-brown crust. Comfort food at its finest.
1 hour and 50 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To begin making the garden vegetable pot pies, first make the crust by combining whole wheat flour, all-purpose flour, dried thyme, fresh parsley, and salt in a mixing bowl.
2
Use your fingertips to rub the butter into the flour mixture until it resembles bread crumbs.
3
Gradually add ice-cold water, 1 tablespoon at a time, and bring the dough together until it forms a ball. avoid over-kneading; the dough should just come together and hold its shape.
4
Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate it for 30 minutes.
5
Meanwhile, prepare the filling. in a wok, melt butter with a dash of oil and saute onions and garlic until they become soft and translucent.
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