Ariso Recipes
25 minutes.
Rajasthani
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To begin creating the wholesome bajra moong medley, gather all the essential ingredients.
Rinse the bajra (pearl millet) and yellow moong split thoroughly under cold water.
In a large pot, combine the rinsed bajra and moong split, along with 5 cups of water.
Add turmeric powder to the mixture and place the pot over medium heat.
Allow the ingredients to simmer and cook until both the bajra and moong split turn tender and fully cooked.
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