Ariso Recipes
Chole Biryani
Last update date: February 24, 2012
Indulge in the rich flavors of Chole Biryani, a delightful blend of aromatic rice, spiced chickpeas, caramelized onions, and roasted potatoes. This hearty dish is sure to satisfy your taste buds with every bite.
9 hours and 10 minutes
North Indian
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Ingredients
4
How To Cook?
1
Begin by preparing the ingredients needed for the chole biryani.
2
For the fried onions: heat oil in a kadai on medium flame, add the sliced onions, and fry them until they turn deep brown. this caramelization process takes about 10 minutes, so maintain a low flame for even browning. once done, remove the caramelized onions and drain them on absorbent paper.
3
For the roasted potatoes: in the same kadai, add more oil and pan roast the potato cubes until they get a light brown color. sprinkle some salt and a pinch of turmeric powder to add flavor. drain the roasted potatoes on absorbent paper and transfer them to a bowl. sprinkle cumin powder, red chili powder, and dry mango powder on the potatoes, and toss to coat them evenly.
4
For the rice: in a pan, heat ghee on medium flame and add cardamom, cloves, bay leaves, and cinnamon. stir for a few seconds and then add milk and water. bring it to a rolling boil. reduce the flame, add the drained rice, cover, and cook until the moisture is fully absorbed. once cooked, turn off the flame and set aside to cool.
5
After the rice has cooled down, add coriander leaves, mint leaves, fried onions, and roasted potatoes. mix well to combine all the flavors.
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