Ariso Recipes
10 minutes.
Mexican
Looks Clean
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Embark on creating a delectable variation known as wholesome yogurt cream, a creamy companion that perfectly complements a variety of dishes. to start, we'll craft the base by transforming regular yogurt into velvety hung curd. for this, gather 800 grams of curd.
Set the stage by draping a muslin cloth over a spacious strainer. elevate the strainer over a deep dish, preparing for the yogurt's transformation.
Gently pour the curd onto the muslin cloth-draped strainer, allowing it to rest overnight in the cool embrace of the refrigerator.
As the sun greets the morning, notice the transformation—discard the collected water in the deep dish, and behold the thickened hung curd residing in the strainer.
The hung curd is now prepared to take its place in this culinary journey.
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