Ariso Recipes
Wholesome Kala Chana and Veggie Medley
Last update date: February 24, 2012
Let your taste buds be enchanted by Wholesome Kala Chana and Veggie Medley. This dish is a sensory celebration of culinary finesse, featuring Kala Chana, Carrot. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by soaking the kala chana (black chickpeas) in water overnight. then, rinse and drain them.
2
In a pressure cooker, add the soaked kala chana along with enough water to cover them. pressure cook until they are tender. drain and set aside.
3
Peel and grate the carrots. dice the cucumber and tomatoes into small pieces.
4
Finely chop the fresh coriander leaves and green chillies.
5
In a mixing bowl, combine the cooked kala chana, grated carrots, diced cucumber, and tomatoes.
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