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Recipe By: 

Ariso Recipes

Tomato-Based Masoor Dal Curry

Last update date: February 24, 2012
Be captivated by the essence of Tomato-Based Masoor Dal Curry. This dish is an aromatic journey that tantalizes the senses, featuring Masoor Dal Whole, Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Bengali

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the tomato-based masoor dal curry, soak the masoor dal in water for about 20 minutes.

2

Boil the soaked dal in a saucepan with 3 to 4 cups of water until it becomes soft. cover the pan with a lid while cooking.

3

In a separate saucepan, heat one tablespoon of oil and fry the sliced onions on medium heat until they turn slightly browned.

4

Add the tomatoes and mix well. cover and cook until the tomatoes become soft and mushy, stirring occasionally.

5

Allow the mixture to cool down, and then grind it to a smooth paste along with ginger and garlic. use very little water while grinding.

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