Ariso Recipes
Stuffed Okra Delight
Last update date: February 24, 2012
Step into the realm of Stuffed Okra Delight. This dish is a delightful symphony of tastes and textures, featuring Okra (Lady's Finger), Fresh Coconut. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparation: embark on the journey of crafting stuffed okra delight by meticulously cleansing the okra, ensuring they are devoid of any impurities. gently dry them using a kitchen cloth and trim the edges, preserving their shape. make an elegant slit along the length of each okra, ensuring not to sever them in half.
2
Toasting the essence: begin by toasting the poppy seeds in a small kadai over gentle heat. once their fragrance is released, graciously remove them from the heat and allow them to luxuriate in water for 15 to 20 minutes.
3
Nutty elixir: once the poppy seeds have indulged in their water bath, drain them, reserving their nutty essence for the upcoming symphony of flavors.
4
A blend of aromas: assemble the ingredients for the fragrant masala by blending the fresh coconut, soaked poppy seeds, tamarind pulp, turmeric powder, red chilli powder, kashmiri red chilli powder, and salt into a harmonious concoction. use as little water as possible to create a lusciously thick paste.
5
Masala embrace: the okra, poised and ready, eagerly await their masala embrace. fill each okra's delicate slit with the sumptuous masala mixture, ensuring every inch is endowed with its exquisite flavors.
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