Ariso Recipes
Stuffed Fryums Delight
Last update date: February 24, 2012
A delightful snack: Boat-shaped fryums stuffed with a medley of onions, carrots, and zesty chutneys, topped with puffed rice and sev for a crunchy, flavorful delight.
15 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To prepare the stuffed fryums delight, cut the boat-shaped fryums into half horizontally, creating small hollow boats.
2
In a mixing bowl, combine chopped onions and grated carrots. add lemon juice and a pinch of salt. mix well and set aside.
3
On a serving platter, arrange the fryums (boats).
4
Fill each fryum boat with a teaspoon of coriander mint chutney and sweet tamarind chutney.
5
Now, stuff each fryum boat with the onion-carrot filling, and sprinkle a pinch of red chilli powder on top.
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