Ariso Recipes
Amritsari Ajwaini Paneer Masala
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Amritsari Ajwaini Paneer Masala. This dish is an aromatic journey that tantalizes the senses, featuring Paneer, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a blender, make a paste of onion, garlic, ginger, and green chilies. set it aside.
2
Grind cashew nuts with some water to form a smooth paste. keep it aside.
3
Crush the celery seeds (ajwain) into a fine powder using a mortar and pestle.
4
In a pan, heat sunflower oil and add the onion paste. cook for 3 minutes until the mixture becomes fragrant and lightly browned.
5
Add turmeric powder, ground celery seeds, and garam masala. cook for 2 minutes to enhance the flavors.
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