Ariso Recipes
Stuffed Masala Chillies
Last update date: February 24, 2012
Stuffed Masala Chillies: Experience the perfect blend of spicy and tangy with these green chillies stuffed with a flavorful mixture of tamarind, jaggery, and aromatic spices. A delightful Indian snack that packs a punch!
40 minutes.
Indian
Ariso Intelligence
Relatively Clean
A List of ingredients was not available for us to evaluate
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How To Cook?
1
To start preparing the stuffed masala chillies, begin by mixing the tamarind paste and brown sugar in a bowl.
2
Slit the green chillies lengthwise and remove the seeds to make space for the masala stuffing.
3
In the tamarind and brown sugar mixture, add cumin seeds, coriander seeds, gram flour, kashmiri red chilli powder, and salt. mix all the ingredients thoroughly.
4
Stuff this masala mixture into the green chillies one by one and set them aside.
5
For the batter, combine all-purpose flour, baking powder, turmeric powder, and cumin seeds in a bowl. gradually add water and mix until you achieve a smooth and thick batter consistency.
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