Ariso Recipes
Maple Date Pudding With Pecan Caramel
Last update date: February 24, 2012
Let your taste buds be enchanted by Maple Date Pudding With Pecan Caramel. This dish is a sensory celebration of culinary finesse, featuring Dates, Medjool, Milk. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
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Looks Clean
Certain ingredients used are not clean
Contains Maple Syrup and All Purpose Flour.
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Ingredients
2
How To Cook?
1
Prepare maple date pudding: in a medium saucepan, combine the pitted medjool dates and milk. bring the mixture to a boil over medium-high heat. remove from heat.
2
Mix in baking soda: stir in baking soda and allow the mixture to cool for about 20 minutes. the dates will break down and soften.
3
Prepare pecan caramel: in a bowl, cream together unsalted butter and brown sugar using an electric whisk until the mixture turns pale. add ground nutmeg and a pinch of salt, then gently fold in the cooled date mixture.
4
Incorporate dry ingredients: sift in the all-purpose flour and gently mix until everything is evenly combined.
5
Preheat and grease: preheat the oven to 180 degrees celsius (350 degrees fahrenheit). grease ramekins or desirable molds with butter.
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