Ariso Recipes
Creamy Egg Masala With Cheese
Last update date: February 24, 2012
Indulge in the delectable Creamy Egg Masala With Cheese, where scrambled eggs mingle with a rich, spiced tomato and potato masala, all generously topped with a luscious layer of melted cheese. A truly satisfying dish that's sure to please your taste buds.
30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Heat oil in a large non-stick pan. add the prepared ginger-garlic paste and saute for a minute until fragrant.
2
Add finely chopped onions and curry leaves to the pan. saute until the onions turn golden brown.
3
Sprinkle turmeric powder, red chili powder, and coriander powder into the pan. mix well to coat the onions and spices evenly.
4
Pour in the fresh tomato puree and cook over medium heat for 5 minutes, allowing the flavors to meld together.
5
Add the cubed potatoes to the pan and mix them well with the masala. add a little water, cover the pan with a lid, and cook over medium heat until the potatoes are tender.
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