Ariso Recipes
1 hour and 0 minutes
Sri Lankan
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Introducing a delightful twist to the classic, we bring you the spiced coconut egg curry, a variation that embraces sri lankan flavors while infusing a hint of rich spiciness.
Begin by hard-boiling the eggs to perfection, ensuring their yolks are set and their whites are firm yet tender. peel and set aside.
In a pan, heat sunflower oil and saut„© finely chopped onions until they turn translucent, infusing the base of the curry with a rich aroma.
Add ginger-garlic paste to the saut„©ed onions, elevating the flavor profile with its aromatic essence.
Introduce curry leaves to the mixture, allowing their fragrance to mingle with the other ingredients.
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