Saffron Malpua With Milk Pudding
Recipe By: 

Ariso Recipes

Saffron Malpua With Milk Pudding

Last update date: February 24, 2012

Indulge in the exquisite delight of Saffron Malpua with Milk Pudding, a traditional Indian sweet that combines crispy, saffron-infused pancakes soaked in aromatic sugar syrup and served with rich milk pudding for a truly delightful dessert experience.

Total Time: 

1 hour and 5 minutes

Cuisine: 

Indian

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Looks Clean

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Certain ingredients used are not clean

Contains Wheat flour, refined (Triticum aestivum) and Caster Sugar.

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How To Cook?


1

To prepare the saffron malpua with milk pudding, start by making the batter.

2

In a mixing bowl, combine the wheat flour, caster sugar, milk powder, crushed cardamom pods, and fennel seeds.

3

Add the khoya (milk solids) and yogurt (curd) to the flour mixture. mix well until everything is combined.

4

Gradually add a little water at a time, stirring continuously, to achieve a thick, flowing batter without lumps. the consistency should be similar to dosa batter.

5

Let the batter rest for 30 minutes.

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