Ariso Recipes
Vanilla Bread Pudding with Meringue Topping
Last update date: February 24, 2012
Indulge in the comforting flavors of Vanilla Bread Pudding with a luscious Meringue Topping. This classic dessert combines brown bread soaked in a creamy vanilla-infused mixture, topped with fluffy golden meringue. Pure delight in every bite!
12 minutes.
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Castor Sugar.
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Ingredients
5
How To Cook?
1
Remove the edges of the bread slices. crush them with your hands and place them in a bowl. add lukewarm milk, castor sugar, fresh cream, butter, vanilla essence, and custard powder. mix vigorously with a spoon to ensure there are no lumps.
2
Separate the egg yolks from the whites. add the egg yolks to the mixture and blend lightly. you can use a blender or a whipping spoon for this step.
3
If desired, you can add finely chopped nuts or berries to the mixture. mix well to incorporate them. this step is optional.
4
Grease a baking dish with butter and pour the mixture into the dish. place the dish in the oven and bake at 180 degrees celsius for 15-20 minutes.
5
While the pudding is baking, beat the egg whites vigorously until stiff peaks form.
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