Ariso Recipes
Roasted Fennel and Tomato Bisque
Last update date: February 24, 2012
Savor the goodness of Baked Sweet Potato and Vegetable Rolls. Tender sweet potatoes, buttery beans, and a medley of flavorful spices rolled up in bread and baked to golden perfection. A wholesome and tasty snack or appetizer.
1 hour and 0 minutes
European
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Stabilizer INS 445.
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Ingredients
4
How To Cook?
1
To begin making the roasted fennel and tomato bisque, wash the fennel bulbs and tomatoes, and pat them dry with a kitchen towel.
2
Preheat the oven to 200ÔøΩc and grease a baking tray with olive oil.
3
Cut the fennel bulbs into slices and halve the tomatoes.
4
Arrange the fennel, tomatoes, and garlic cloves on the greased baking sheet.
5
Drizzle 1 tablespoon of olive oil over the fennel, tomatoes, and garlic, and sprinkle some salt.
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