Ariso Recipes
Roasted Beetroot and Sprout Subway Sandwich
Last update date: February 24, 2012
Indulge in the wholesome goodness of our Roasted Beetroot and Sprout Subway Sandwich. Crispy Subway bread filled with a delightful mixture of roasted beetroot, fresh moong sprouts, and a zesty yogurt blend. Perfect for a quick and nutritious meal anytime.
30 minutes.
Fusion
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the roasted beetroot and sprout subway sandwich, start by cooking the grated beetroot. heat a teaspoon of oil in a wok and add the grated beetroot and minced garlic. sprinkle some salt and stir-fry on low to medium heat until the beetroot is softened and cooked.
2
Once the beetroot is cooked, turn off the heat and allow it to cool completely.
3
In a large mixing bowl, combine the cooled beetroot, greek yogurt or hung curd, coriander leaves, chopped spring onions, salt, and pepper. mix well to make the beetroot mixture.
4
Toast the subway bread or footlong pieces in a skillet with butter or olive oil until lightly warmed and crisp. cut them in half after toasting.
5
Place the cut and toasted subway bread on a flat surface.
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