Ariso Recipes
Crunchy Diamond-Shaped Nimki
Last update date: February 24, 2012
Crunchy Diamond-Shaped Nimki, a crispy snack made from wheat flour, spices, and deep-fried to golden perfection. Irresistibly crunchy and flavorful.
45 minutes.
Bengali
Ariso Intelligence
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One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
4
How To Cook?
1
To begin making crunchy diamond-shaped nimki, let's start by making the dough.
2
In a large bowl, mix together the wheat flour, salt, kali jeeri, and 2 tablespoons of sunflower oil.
3
Rub the oil into the flour mixture using your hands until it resembles coarse crumbs. this process is called 'mayan' and helps in making the nimkis crunchy and fluffy.
4
After 5 minutes, add water gradually and knead to form a medium consistency dough, not too soft or hard.
5
Cover the dough and let it rest for 20 minutes.
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