Ariso Recipes
Spicy Aloo Papdi
Last update date: February 24, 2012
Delight in the crispiness of Spicy Aloo Papdi, a savory treat made from a dough infused with mashed potatoes, aromatic spices, and sesame seeds. These golden-brown papdis are fried to perfection, offering a spicy and flavorful snack that's perfect for any occasion. Enjoy them fresh or store them for later indulgence!
1 hour and 10 minutes
Indian
Ariso Intelligence
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One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
10
How To Cook?
1
In a large mixing bowl, combine 1 cup of wheat flour, 0.13 cup of semolina, 1 teaspoon of chilli flakes, 1 tablespoon of white sesame seeds, 1 teaspoon of dried fenugreek leaves (kasuri methi), 0.13 teaspoon of carom seeds (ajwain), and 0.25 teaspoon of salt. mix well to ensure the spices are evenly distributed.
2
Add 1.5 tablespoons of oil to the dry ingredients and mix until the flour turns moist and crumbly.
3
Now add 0.5 cup of mashed potatoes to the mixture and thoroughly combine all the ingredients until well mixed.
4
Gradually add water as needed and knead the mixture into a smooth and tight dough.
5
Pinch a small ball-sized portion of the dough, grease it with oil, and flatten it.
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