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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Aloo Anjeer Chaat

Recipe By:

Ariso Recipes

Aloo Anjeer Chaat

Name: Aloo Anjeer Chaat
Prep time: 20
Cook time: 15
Total time: 35
Cuisine: Indian
Ingredients: Salt,Corn Flour,Fig,Chickpeas,Chaat Masala,Refined Oil,Yogurt,Potato, brown skin, big (Solanum tuberosum),Coriander leaves (Coriandrum sativum),Green Chutney,Sweet Tamarind Chutney,Urad Dal Papad

Last update date: February 24, 2012

Savor the delightful Aloo Anjeer Chaat, a fusion of flavors and textures. Crispy potato tikkis, creamy yogurt, zesty chutneys, and crunchy papadum create a tantalizing dish. Garnished with chickpeas and fresh coriander leaves, it's a satisfying and flavorful treat. Enjoy this delicious medley!

Total Time:

35 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

5

1

2

3

4

5

6

7

8

9

10

Boiled Potatoes

1.0 cup

Salt

As required

Fig

0.5 tablespoon

Corn Flour

0.3 cup

Refined Oil

As required

Yogurt

1.0 cup

Green Chutney

2.0 teaspoon

How To Cook?

1

Peel and mash the boiled potatoes. finely chop the coriander leaves. whisk the yogurt well using an electric beater.

2

In a bowl, combine the mashed potatoes, salt, and finely chopped fig. mix well. shape the mixture into small tikkis and roll them in corn flour.

3

Heat oil in a kadhai or deep pan over medium flame. once the oil is hot, deep fry the tikkis until they turn golden and crisp. transfer them to a bowl lined with a kitchen towel to remove excess oil.

4

Place the fried tikkis on a plate. top them with beaten yogurt, green chutney, sweet tamarind chutney, and boiled chickpeas.

5

Toss the papad or pappadum in chaat masala. garnish the chaat with the seasoned papad on top. sprinkle finely chopped coriander leaves for added freshness.

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