Ariso Recipes
Assamese Poita Bhat with Aloo Pitika
Last update date: February 24, 2012
Step into the realm of Assamese Poita Bhat with Aloo Pitika. This dish is a sensory celebration of culinary finesse, featuring Rice, raw, milled (Oryza sativa), Yogurt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Assamese
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Ingredients
2
How To Cook?
1
To prepare assamese poita bhat with aloo pitika, soak the leftover rice in 2 cups of water overnight.
2
The next morning, add beaten yogurt or buttermilk to the soaked rice and mix well in a mixing bowl.
3
Add salt, chopped onions, and finely chopped green chilies to the rice mixture. mix all the ingredients together.
4
Set aside the poita bhat.
5
To prepare aloo pitika, boil the potatoes until they are fully cooked. peel off the skin and mash the potatoes thoroughly, ensuring there are no lumps.
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