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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Coconut Prawns Curry

Recipe By:

Ariso Recipes

Spicy Coconut Prawns Curry

Name: Spicy Coconut Prawns Curry
Prep time: 15
Cook time: 40
Total time: 55
Cuisine: Continental
Ingredients: Salt,Curry Leaves,Coconut Oil,Ginger,Coriander Leaves,Mustard Seeds,Red Chilli Powder,Black Pepper Powder,Fennel Seeds,Coconut Milk Extract,Coriander Powder,Tamarind Paste,Raw Prawns,Garlic Pieces,Tomato, ripe, local (Lycopersicon esculentum),Chillies, green - all varieties (Capsicum annum),Turmeric powder (Curcuma domestica)

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Spicy Coconut Prawns Curry. This dish is a sensory celebration of culinary finesse, featuring Raw Prawns, Coconut Milk Extract. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

55 minutes.

Cuisine:

Continental

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Raw Prawns

500.0 g

Coconut Milk Extract

1.0 cup

Fennel Seeds

2.0 teaspoon

Black Pepper Powder

1.0 teaspoon

Coriander Powder

1.0 tablespoon

Red Chilli Powder

1.0 teaspoon

Turmeric powder (Curcuma domestica)

1.0 teaspoon

1

To prepare spicy coconut prawns curry, start by making a paste of fennel seeds, black pepper, ginger, and garlic by adding a little water.

2

Heat a kadai or a cooking pan with coconut oil.

3

Once the oil is hot, splutter mustard seeds.

4

Add the prepared paste and saut„© until the raw smell dissipates.

5

Stir in curry leaves, chopped green chillies, and chopped onions. saut„© until the onions turn translucent.

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Spicy Coconut Prawns Curry

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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Choose Healthy With Us.

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