Ariso Recipes
1 hour and 25 minutes
North Indian
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To prepare the spicy tuna do pyaza recipe, ensure you have all the ingredients ready.
In a saucepan over medium heat, saut„© the sliced onions using a tablespoon of extra virgin olive oil until they turn brown, which should take about 2-3 minutes.
Adding a pinch of salt while saut„©ing helps expedite the cooking process.
Achieving well-browned onions is crucial to enhance the flavor of the dish.
Now, add ginger garlic paste to the pan.
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