Ariso Recipes
Spicy Stuffed Mango Pickle
Last update date: February 24, 2012
Spicy Stuffed Mango Pickle: A zesty pickle made with raw mangoes, filled with a fiery blend of fenugreek seeds, red chili powder, and aromatic spices. A burst of flavor in every bite.
35 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare this spicy stuffed mango pickle, wash the raw mangoes and pat them dry thoroughly.
2
In a bowl, mix fenugreek seeds, red chilli powder, and salt to prepare the pickle masala. keep it aside.
3
Take a pan, heat 2 tablespoons of peanut oil, and add asafoetida. let it cool completely.
4
Pour the cooled oil into the prepared pickle masala and give it a good stir.
5
Prepare the mangoes by making a vertical slit to remove the stone within, and then make another slit perpendicularly, while keeping the base of the mango intact.
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