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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Walnut-Stuffed Spicy Peppers

Recipe By:

Ariso Recipes

Walnut-Stuffed Spicy Peppers

Name: Walnut-Stuffed Spicy Peppers
Prep time: 10
Cook time: 50
Total time: 60
Cuisine: Kashmiri
Ingredients: Salt,Olive Oil,Apple Cider Vinegar,Fennel Seeds,Dried Mint Leaves,Spicy Chilli,Dry Ginger Powder

Last update date: February 24, 2012

Savor the Walnut-Stuffed Spicy Peppers! Roasted walnuts, fennel, and spices come together to create a delectable stuffing for tangy, vinegar-soaked peppers. Shallow fried to perfection, these make a delightful appetizer or side dish. Enjoy!

Total Time:

1 hour and 0 minutes

Cuisine:

Kashmiri

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Spicy Chilli

10.0 piece

Fennel Seeds (Foeniculum vulgare)

1.0 teaspoon

Dried Mint Leaves

1.0 teaspoon

Dry Ginger Powder

1.0 teaspoon

Salt

As required

Apple Cider Vinegar

1.0 cup

Olive Oil

3.5 tablespoon

How To Cook?

1

To create the walnut-stuffed spicy peppers, start by lightly dry roasting the walnuts and fennel seeds separately in a kadai until they release their fragrant aroma.

2

After roasting, add the walnuts, fennel seeds, dried mint leaves, dry ginger powder, and salt into a blender. blend the mixture into a smooth paste, using a little water to achieve the desired consistency.

3

Set the walnut stuffing aside.

4

Wash the spicy chillies and pat them dry.

5

Make a lengthwise slit in the center of each chilli, ensuring to keep the stem part intact.

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