Ariso Recipes
Spicy Lotus Stem Stir Fry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Lotus Stem Stir Fry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Lotus Stem, Ginger. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Himachal
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Ingredients
2
How To Cook?
1
To prepare the spicy lotus stem stir fry, start by cleaning the lotus stems thoroughly. peel them and slice them into thin rounds.
2
In a bowl, mix the sliced lotus stems with ginger, minced garlic, and a sliced onion.
3
Add the red chilli powder, turmeric powder, and coriander powder to the mixture, coating the lotus stems evenly with the spices.
4
Sprinkle chickpea flour (besan) over the lotus stems and mix well, ensuring the flour coats the vegetables and absorbs any excess moisture.
5
In a pan or wok, heat enough oil to stir fry the lotus stems.
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