Ariso Recipes
Spicy Parmesan Cheese Biscuits
Last update date: February 24, 2012
Enjoy the bold kick of red chili flakes in every bite of these Parmesan cheese biscuits. A spicy twist on a classic favorite.
1 hour and 10 minutes
Continental
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To begin making the spicy parmesan cheese biscuits recipe, take a bowl and add the wheat flour and unsalted butter. you can also use a food processor for this step, if available.
2
Rub the cold butter into the flour until it forms a texture similar to bread crumbs. it's okay if small pieces of butter remain.
3
Add the parmesan cheese and red chilli flakes to the flour and butter mixture. mix everything together until it forms a dough.
4
Shape the dough into two log shapes, which will make it easier to roll later. wrap the logs in cling film and refrigerate for about an hour or until the dough becomes firm.
5
Preheat the oven to 180ÔøΩc.
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