Ariso Recipes
1 hour and 15 minutes
Mexican
Looks Clean
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Start by boiling the chicken thighs in a saucepan until they are fully cooked. once done, shred them into small pieces.
In a skillet, heat olive oil over medium heat. add finely chopped red onions and diced green bell peppers. saut„© until they become tender and slightly caramelized.
Add the sliced jalapeno peppers and continue to saut„© for an additional minute.
Incorporate the shredded chicken into the skillet, along with ground cumin, salt, and smoked paprika. stir well to coat the chicken with the spices.
Pour in the spicy tomato sauce, stirring to combine. allow the mixture to simmer for about 5 minutes, ensuring the sauce is absorbed by the chicken.
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