Ariso Recipes
Nutty Semolina Breakfast Bowl
Last update date: February 24, 2012
Enjoy a delightful morning with Nutty Semolina Breakfast Bowl. Roasted semolina infused with the aroma of ghee, sweetened to perfection, and adorned with a medley of fruits and nuts.
20 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Cane Sugar.
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Ingredients
3
How To Cook?
1
To prepare the nutty semolina breakfast bowl, gather all the required ingredients.
2
In a saucepan or kadai, heat ghee over low heat.
3
Once the ghee is hot, add semolina (sooji) and roast it until you get a nutty aroma from the pan.
4
Now add cardamom powder, cashew nuts, and almonds. mix everything together.
5
In a separate bowl, mix water and cane sugar until the sugar dissolves completely.
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