Ariso Recipes
Nutty Multigrain Breakfast Bowl
Last update date: February 24, 2012
Step into the realm of Nutty Multigrain Breakfast Bowl. This dish is a harmonious blend of exquisite flavors, featuring Black Rice, Barley. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Asian
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One of the ingredient used is not clean
Contains Strawberry Fruit Powder.
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Ingredients
2
How To Cook?
1
Begin by rinsing the black rice and barley separately under cold water until the water runs clear.
2
In a saucepan, add 1 cup of water and bring it to a boil. add the rinsed barley to the boiling water and let it cook over medium heat until it's tender but still has a slight chew, about 25-30 minutes. once cooked, drain any excess water.
3
In another saucepan, add 2 cups of water and bring it to a boil. add the rinsed black rice and reduce the heat to low. cover and let it simmer for about 25-30 minutes until the rice is cooked and the grains are fluffy. once done, drain any excess water.
4
While the grains are cooking, you can prepare the rest of the ingredients. finely chop the garlic clove and set it aside.
5
In a small skillet, heat the extra virgin olive oil over medium heat. add the chopped garlic and saut„© until it becomes fragrant and golden. remove from heat and set aside.
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