Ariso Recipes
Stuffed Spiced Brinjal Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Stuffed Spiced Brinjal Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Coriander Seeds, Chana Dal. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
For the spice powder:
2
In a pan, dry roast the following ingredients for the spice powder: coriander seeds, chana dal, urad dal split, white sesame seeds, cumin seeds, fenugreek seeds, dried red chillies, and raw peanuts. roast for about 2 minutes or until they become aromatic.
3
Allow the roasted ingredients to cool completely, and then grind them into a fine powder using a mixer grinder. if using peanuts, add them last to prevent the mixture from becoming oily. set the spice powder aside.
4
For the brinjals:
5
Wash and pat dry the small brinjals thoroughly. make a cross-shaped slit at the base of each brinjal, being careful not to slit them completely open.
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