Ariso Recipes
Spiced Chicken Stuffed Kebabs
Last update date: February 24, 2012
Enjoy the burst of flavors in every bite with these Spiced Chicken Stuffed Kebabs. Tender chicken mixed with aromatic spices, mint, and coriander, stuffed with a creamy yogurt filling, and shallow-fried to perfection. A delightful appetizer or snack!
55 minutes.
Hyderabadi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare spiced chicken stuffed kebabs, start by heating 1/2 cup of water in a pan. add chicken pieces, chana dal, crushed green cardamom, cinnamon stick, cloves, black peppercorns, carom seeds, salt, red chili powder, turmeric powder, chopped ginger, and garlic.
2
Cover the pan with a lid and cook until the chicken is tender and the dal is soft-cooked. remove any excess water to avoid making the mixture too moist.
3
Allow the mixture to cool and then grind it into a fine paste.
4
Add an egg, chopped mint, and coriander leaves to the mixture and mix well. set aside.
5
In a separate bowl, prepare the filling by mixing greek yogurt with finely minced onions, green chilies, and coriander powder. add salt to taste.
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