Ariso Recipes
Spiced Egg Stuffed Dosa
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Egg Stuffed Dosa. This dish is an aromatic journey that tantalizes the senses, featuring Yellow Moong Split, Idli Rice. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by making the dosa batter. soak the moong dal and fenugreek seeds together, and the rice in a separate bowl, both for at least three hours.
2
After soaking, grind them into a smooth and thick batter.
3
Add salt to the batter and allow it to ferment for about 8 hours.
4
On the day you plan to prepare the dosa, start by making the spiced egg masala for the stuffing.
5
Boil the eggs until they're hard-boiled. once done, peel and slice the eggs.
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Ingredient
Egg
Ingredient
Dosa Batter
Product
MTR Dosa
Ingredient
Egg Yolks
Ingredient
Dried Egg
Ingredient
Egg Whites
Ingredient
Egg Powder
Ingredient
Large Egg
Ingredient
Brown Egg
Ingredient
White Egg
Ingredient
Egg Whole
Ingredient
Egg White
Ingredient
Egg Yolk
Recipe
Stuffed Vol Au Vent with Spiced Potato Filling
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