Ariso Recipes
54 minutes.
South Indian
Looks Clean
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To prepare the radish-coconut relish, heat a pan over medium heat.
Add the split yellow lentils (urad dal) and roast them until they turn lightly browned.
Once roasted, incorporate the grated radish, salt, coconut, turmeric powder, and asafoetida into the pan.
Saut„© until the radish becomes tender and soft.
After the radish is softened, transfer the cooked ingredients, including soaked tamarind, to a food processor or grinder. blend until you achieve a smooth paste. add a little water if necessary during grinding.
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