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Recipe By: 

Ariso Recipes

Spiced Coconut Mutton Roast

Last update date: February 24, 2012
Be captivated by the essence of Spiced Coconut Mutton Roast. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Mutton, Black Pepper Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 5 minutes

Cuisine: 

Kerala

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Relatively Clean

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One of the ingredient used is not clean

Contains Mutton.

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How To Cook?


1

To begin preparing the spiced coconut mutton roast, ensure the mutton pieces are thoroughly cleaned.

2

In a pressure cooker, combine the mutton pieces, black pepper powder, salt, and 1/4 teaspoon of turmeric powder. mix well.

3

Add 1 cup of water to the pressure cooker.

4

Close the pressure cooker and place it over high heat.

5

After the first whistle, reduce the flame to low and allow it to cook on low heat for another 30 minutes.

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