Ariso Recipes
Coconut Milk Prawn Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut Milk Prawn Curry. This dish is a harmonious blend of exquisite flavors, featuring Shrimp, Onions. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Kerala
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the coconut milk prawn curry, marinate the shrimp with turmeric powder and lemon juice. set it aside for at least 15 minutes.
2
Heat a kadai or pan with coconut oil. add cinnamon, cardamom pods, and black pepper. allow them to sizzle.
3
Add sliced onions and saut„© until they turn slightly brown.
4
Once done, add chopped ginger and garlic. saut„© until they soften.
5
Now, add the tomatoes and salt to taste. cook until the tomatoes just turn soft, but do not mash them completely.
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