Ariso Recipes
Spiced Murukku
Last update date: February 24, 2012
Craft Sesame Spiced Murukku effortlessly! Create golden, crispy spirals of delight with a blend of flavors. Perfect for enjoying with ginger tea or your favorite drink.
50 minutes.
Tamil Nadu
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make sesame spiced murukku, in a large mixing bowl, combine rice flour, urad dal flour, asafoetida, white sesame seeds, red chili powder, turmeric powder, and unsalted butter. mix all the ingredients well until they form a crumbly mixture.
2
Grease the murukku press (chakli maker) with oil and set it aside.
3
Heat oil in a deep pan for deep frying the murukku.
4
Meanwhile, prepare 20 small square pieces of aluminum foil, each about 2 inches in size. grease them with oil and keep them ready.
5
Load the prepared murukku mixture into the greased murukku press.
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