Ariso Recipes
30 minutes.
North Indian
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Presenting a delightful twist on the traditional nagori puri, we introduce the spiced semolina wheat puri that promises a tantalizing journey of flavors.
Begin by crafting the dough for the puris. in a mixing bowl, combine the semolina (sooji) and whole wheat flour in equal proportions, creating a balanced foundation for your puris.
Elevate the essence with the addition of aromatic cumin seeds, infusing the dough with their warm and earthy fragrance.
Introduce a touch of richness with ghee, gracefully blending it into the flour mixture to enhance the puris' texture and flavor.
Gradually add water to the mixture, kneading it to form a pliable dough. adjust the water as needed to achieve the desired consistency.
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