Ariso Recipes
Fennel-Spiced Wheat Porridge
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fennel-Spiced Wheat Porridge. This dish is a delightful symphony of tastes and textures, featuring Wheat Dalia, Water. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare fennel-spiced wheat porridge, start by dry toasting the wheat dalia in a pan over low heat until it turns a golden brown color.
2
In the same pan, add water and fennel seeds, and cook until the wheat softens.
3
Now, pour in the milk and bring the mixture to a gentle boil.
4
Simmer the porridge over medium-low heat until the milk and wheat are well combined and the mixture thickens slightly.
5
Turn off the heat and stir in the cinnamon powder.
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