Ariso Recipes
50 minutes.
Tamil Nadu
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To make creamy mullu murukku, start by blending the fresh cream, ginger, and green chilies in a mixer grinder until you get a smooth paste.
In a large mixing bowl, combine the rice flour, the ground cream, green chili, ginger paste, asafoetida, sesame seeds, and salt.
Gradually add water and knead the mixture to form a soft dough.
Grease the sev press or sev sancha with oil and place the plate with one-star shape into the press.
Heat oil in a deep frying pan over medium-high heat.
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