Ariso Recipes
Creamy Mullu Murukku
Last update date: February 24, 2012
Be captivated by the essence of Creamy Mullu Murukku. This dish is a sensory celebration of culinary finesse, featuring Rice Flour, Fresh Cream. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make creamy mullu murukku, start by blending the fresh cream, ginger, and green chilies in a mixer grinder until you get a smooth paste.
2
In a large mixing bowl, combine the rice flour, the ground cream, green chili, ginger paste, asafoetida, sesame seeds, and salt.
3
Gradually add water and knead the mixture to form a soft dough.
4
Grease the sev press or sev sancha with oil and place the plate with one-star shape into the press.
5
Heat oil in a deep frying pan over medium-high heat.
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