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Recipe By: 

Ariso Recipes

Creamy Mullu Murukku

Last update date: February 24, 2012
Be captivated by the essence of Creamy Mullu Murukku. This dish is a sensory celebration of culinary finesse, featuring Rice Flour, Fresh Cream. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Tamil Nadu

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All Ingredients used are safe and clean.

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How To Cook?


1

To make creamy mullu murukku, start by blending the fresh cream, ginger, and green chilies in a mixer grinder until you get a smooth paste.

2

In a large mixing bowl, combine the rice flour, the ground cream, green chili, ginger paste, asafoetida, sesame seeds, and salt.

3

Gradually add water and knead the mixture to form a soft dough.

4

Grease the sev press or sev sancha with oil and place the plate with one-star shape into the press.

5

Heat oil in a deep frying pan over medium-high heat.

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