Ariso Recipes
Spiced Chickpea Cake with Tangy Tomato Sambal
Last update date: February 24, 2012
Enjoy the delectable Spiced Chickpea Cake with Tangy Tomato Sambal. A savory chickpea cake infused with aromatic spices, paired with a zesty tomato sambal, creates a satisfying and flavorful dish. Perfect for a unique and delicious meal.
12 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a bowl, place two-thirds of the chickpeas and add curry powder, cumin seeds, minced garlic, lemon zest, lemon juice, eggs, and milk. use a hand blender to blend until smooth. stir in the remaining chickpeas, chopped coriander, and finely chopped red chilli.
2
Heat rapeseed oil in a non-stick frying pan. pour the blended chickpea mixture into the pan and spread it evenly. cook over low heat for about 5 minutes until the cake is set. transfer the cake onto a baking sheet lined with parchment paper, then gently slide it back into the pan to cook the other side for about 3 minutes.
3
While the chickpea cake is cooking, prepare the tangy tomato sambal. mix finely diced red onion, diced tomatoes, sliced cucumber, finely chopped red chilli, chopped coriander, and lemon juice in a bowl.
4
Once the chickpea cake is cooked on both sides, transfer it to a serving plate. top the cake with the tangy tomato sambal and garnish with a few coriander leaves. cut the cake into wedges and serve.
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